To increase fisheries and aquaculture resiliency and production within ecological limits by adopting appropriate and science-based technologies and management system as well as through gender-responsive and socially inclusive policies, programs, and projects.
A gender-equitable and socially-inclusive insitution that excels in climate-adaptive and sustainable fisheries and aquatic resources management, providing quality service towards food fish sufficiency, food security, and improved lives of fisherfolk by 2040.

“Serbisyong tapat, isda’y sapat, mangingisda’y angat.”
Improved fisherfolk quality of life.
is a concept of consistency of actions, values, methods, measures, principles, expectations, and outcomes. In ethics, integrity is regarded as the honesty and truthfulness or accuracy of one’s actions. Among BFAR employees, integrity is a collective term used to describe their desired core values of being trustworthy, principled, transparent, honest, accountable, and credible.

is a specific style of behavior in the workplace exhibited in our behaviors. This is manifested in the values and performance of professional roles. Among the BFAR employees, professionalism is a collective term for being competent, dedicated committed, service-oriented, respectful to clients and co-workers, self-reliant, courteous, industrious, disciplined, caring a team player, resilient, and excellent.

refers to the values which encourages the creation of better or more effective products, processes, services, technologies, or ideas that are accepted by markets, governments, and society. Among BFAR employees, innovativeness is a value associated with creativity, initiative, pioneering, trail blazing, think tanking, resourcefulness, being proactive, predictability and standardization.

The Bureau of Fisheries and Aquatic Resources (BFAR) is the government agency responsible for the development, improvement, management and conservation of the country’s fisheries and aquatic resources. It was reconstituted as a line bureau by virtue of Republic Act No. 8550 (Philippine Fisheries Code of 1998). The bureau is under the Department of Agriculture.

As a line bureau, BFAR has the following functions:

  • Prepare and implement a comprehensive National Fisheries Industry Development Plan;
  • Issue licenses for the operation of commercial fishing vessels;
  • Issue identification cards free of charge to fishworkers engaged in commercial fishing;
  • Monitor and review joint fishing agreements between Filipino citizens and foreigners who conduct fishing activities in international waters and ensure that such agreements are not contrary to Philippine commitment under international treaties and convention on fishing in the high seas;
  • Formulate and implement a Comprehensive Fishery Research and Development Program, such as, but not limited to, sea farming, sea ranching, tropical / ornamental fish and seaweed culture, aimed at increasing resource productivity improving resource use efficiency, and ensuring the long term sustainability of the county’s fishery and aquatic resources;
  • Establish and maintain a comprehensive Fishery Information System;
  • Provide extensive development support services in all aspects of fisheries production, processing and marketing;
  • Provide advisory services and technical assistance on the improvement of quality of fish from the time it is caught (i.e., on board fishing vessels, at landing areas, fish markets, to the processing plants and to the distribution and marketing chain);
  • Coordinate efforts relating to fishery production undertaken by the primary fishery producers, LGUs, FARMCs, fishery and organization / cooperatives;
  • Advise and coordinate with LGUs on the maintenance of proper sanitation and hygienic practices in fish markets and fish landing areas;
  • Establish a corps of specialists in collaboration with the Department of National Defense, Department of the Interior and Local Government and Department of Foreign Affairs for the efficient monitoring, control and surveillance of fishing activities within Philippine territorial waters and provide the necessary facilities, equipment and training thereof;
  • Implement and inspection system for import and export of fishery / aquatic products and fish processing establishments consistent with international standards to ensure product quality and safety;
  • Coordinate with LGUs and other concerned agencies for the establishment of productivity-enhancing and market development programs in fishing communities to enable women to engage in other fisheries / economic activities and contribute significantly to development efforts;
  • Enforce all laws, formulate and enforce all rules and regulations governing the conservation and management of fishery resources, except in municipal waters and to settle conflicts of resource use and allocation in consultation with the NFARMC, LGUs and local FARMCs;
  • Develop value-added fishery products for domestic consumption and export;
    Recommend measures for the protection / enhancement of the fishery industries;
  • Assist the LGUs in developing their technical capability in the development, management, regulation conservation and protection of the fishery resources;
  • Formulate rules and regulations for the conservation and management of straddling fish stocks and highly migratory fish stocks; and
  • Perform such other related functions which shall promote the development, conservation, management protection and utilization of fisheries and aquatic resources.